au.\*:("FRY LK")
Results 1 to 2 of 2
Selection :
FORMATION OF MAILLARD REACTION PRODUCTS IN PARENTERAL ALIMENTATION SOLUTIONSFRY LK; STEGINK LD.1982; J. NUTR.; ISSN 0022-3166; USA; DA. 1982; VOL. 112; NO 8; PP. 1631-1637; BIBL. 26 REF.Article
EVALUATION OF AMINO ACID INFUSIONS AS PROTEIN-SPARING AGENTS IN NORMAL ADULT SUBJECTS = EVALUATION D'INFUSIONS D'ACIDES AMINES EN TANT QU'AGENT D'EPARGNE DES PROTEINES CHEZ DES SUJETS ADULTES NORMAUXFREEMAN JB; STEGINK LD; FRY LK et al.1975; AMER. J. CLIN. NUTRIT.; U.S.A.; DA. 1975; VOL. 28; NO 5; PP. 477-481; BIBL. 21 REF.Article